MENU
LUNCH
Your choice of Fruit Juices;
(Tomato, Mango, Pineapple, or Fresh Orange Juice)
or
Peas, Lettuce and Mint Soup
or
Port and Duck Pate with Homemade Chutney
Traditional Roast Chicken with all the Trimmings
Homemade Stuffing and Bread Sauce
or
Your Choice of Salad
Classic Treacle tart with Caramel Custard
or
Ginger and Orange Crème Brulee
or
Your Choice of Ice cream
(Vanilla, Strawberry, Rum and Raisin or Chocolate)
or
Fresh Fruit from the Basket
AFTERNOON TEA
A choice of Earl Grey, Indian, Herbal or Fruit Teas
Homemade Cakes or Scones
SUPPER
Chef’s Soup of the Evening
either
Smoked Haddock Fishcakes with Homemade Tartare Sauce
or
Classic Welsh Rarebit topped with Sliced Tomatoes
Gooseberry Fool
Made with Beechbrook’s home-grown Gooseberries
or
Cheese and Biscuits
or
Fresh fruit from the Basket
or
Sorbet (Orange, Lemon or Raspberry)